Restaurant Manager
Soi 71 Restaurant
Deadline: September 15, 2025
Job Summary
Vacancy: 1
Salary: Tk. 30000 (Monthly)
Age: Na
Experience: 3 to 5 years
Location: Dhaka (GULSHAN 2)
Published: August 23, 2025
Experience
- 3 to 5 years
- The applicants should have experience in the following business area(s): Event Management, Hotel, Restaurant, Coffee Shop, Fast Food Shop
Additional Requirements
- 3–5 years’ management experience in fine dining or premium hospitality.
- Strong command of English.
- Proven ability to lead and motivate teams.
- Skilled in event management and guest service.
- Professional, honest, loyal, and calm under pressure.
- Team-oriented and accommodating, with strong interpersonal skills.
Responsibilities & Context
We are seeking an experienced Restaurant Manager to lead operations in a fine dining environment. The role requires strong leadership, excellent communication, and the ability to deliver outstanding guest experiences while maintaining the highest standards.
Key Responsibilities:
- Oversee daily operations and ensure exceptional service.
- Maintain high standards of hygiene, waste management, and systems compliance.
- Train and develop all service teams, including housekeeping and support staff.
- Manage guest relations, PR, and service recovery to build customer loyalty.
- Plan and execute events and activations.
- Use customer data and analytics with the social media team to improve engagement.
Workplace
Work at office
Employment Status
Full Time
Gender
OTHER
Job Location
Dhaka (GULSHAN 2)
Company Information
Soi 71 Restaurant
