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Production/Operation
Bdjobs

Manager, Production (Bakery & Dry Foods)

Premium Fish & Agro Industries Ltd.
Deadline: September 21, 2025
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Job Summary

Vacancy: 1

Salary: Negotiable

Age: At least 35 years

Experience: 8 to 10 years

Location: Sylhet (Sylhet Sadar)

Published: September 7, 2025

Requirements

Education

  • Bachelor in Engineering (BEngg) in Food Science & Technology
  • Bachelor in Engineering (BEngg) in Industrial Eng & Production
  • Bachelor of Science (BSc) in Chemistry
  • Bachelor of Science (BSc) in Chemical Technical/Engineering
  • Candidates with certified training on these and other food safety from local/abroad will get preference.

Experience

  • 8 to 10 years
  • The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread)

Additional Requirements

  • Age At least 35 years
  • Only Male
  • The applicants should have experience in the following business area (s): Food (Packaged), Bakery (Cake, Dry Cake, Cookies, Bread, Toast), Potato Crackers, Soft Drink Powder.
  • Ability to work under pressure
  • Good Communication and Presentation Skills
  • Should be proficient in using ERP systems.
  • Excellent proficiency in Microsoft Office, particularly Excel & PowerPoint.
  • Candidate should have sound knowledge of ISO 22000:2018/HACCP/GHP/GMP/GLP/BRCGS/HALAL

Responsibilities & Context

  • Oversee daily operations of the bakery department to ensure smooth workflow.
  • Maintain production schedules to meet customer demand.
  • Plan, organize, and supervise daily food production operations to meet production targets and maintain quality standards.
  • Ensure compliance with hygiene, safety, and food regulatory requirements (HACCP, GMP).
  • Should have good knowledge of RM, PM, and be capable of managing the suppliers to ensure quality ingredients at competitive prices.
  • Work closely with QA and supply chain teams to support product development, quality improvement, and timely production.
  • Schedule shifts and manage staffing needs.
  • Implement SOPs and drive process improvements to reduce waste and optimize costs.
  • Strongly lead, train, and monitor staff to maintain safety and quality standards.
  • Maintain accurate records of production output, downtime, and other relevant performance indicators.
  • Ensure consistency and quality of all bakery and dry products.
  • Should have good expertise in exporting the product regularly.
  • Develop new recipes and an innovative product line to ensure customer satisfaction with product quality & variety.
  • Monitor the customer preferences and market trends to update/alter the products.
  • Monitor the sales, profit margins, and productivity.
  • Should have sound knowledge of Six Sigma methods and Control costs by minimizing wastage, monitoring portion sizes.
  • Ensure compliance with food safety, hygiene, and quality standards (HACCP, ISO 22000:2018, BRCGS, BSTI, HALAL, etc.)
  • Prepare and manage departmental budget.
  • Prepare operational reports for management. Contribute to strategic decisions for expanding or improving the equipment use and bakery business.
  • Resolve operational issues, customer complaints, and responsible for taking corrective and preventive actions (CAPA)

Skills Required

Drinks productionFood and BeverageFood Processing

Workplace

Work at office

Employment Status

Full Time

Gender

MALE

Job Location

Sylhet (Sylhet Sadar)

Company Information

Premium Fish & Agro Industries Ltd.

Address:

Bolaura, Sylhet-Sunamgonj Road, Sylhet

Job Source

Bdjobs